Banana Honey Cupcakes Recipe Banana Honey Cupcakes is amazing cupcakes. It is prepared with banana, honey, brown sugar, flour and walnuts. Then baked & served warm. Views:1890 | Rating:
Delhi Style Aloo Gosht by Shireen Anwer Delhi Style Aloo Gosht is an Indian Cuisine. Shireen Anwer has made this dish with Her Own Recipe. It can be prepared in Eid-ul-Adha. Views:5086 | Rating:
Peach Zarda And Baabri Gosht by Chef Gulzar Chef Gulzar cooked Peach Zarda And Baabri Gosht that are new recipes that you could try in Ramadan. He made them in his Dawat show on Masala TV Views:1856 | Rating:
Saffron Rice And Palak Gosht by Chef Gulzar Chef Gulzar cooked Saffron Rice And Palak Gosht that are few desi dishes that you could try. He made them in his Dawat show on Masala TV Views:2113 | Rating:
Chili Prawns Recipe Chili Prawns is spicy dish. Prawns is coated with vegetable oil and cooked. Then tossed in sriracha sauce, soya sauce & brown sugar sauce. Then cooked again, garnished with sesame seeds & red chilies and served with rice. Views:2476 | Rating:
Egg Biryani Recipe Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita. Views:5589 | Rating:
Harissa by Farzana Anwar Harissa is traditional Kashmiri spicy dish. It is prepared with meat & grains and garnished with green chilies & ginger. Views:7309 | Rating:
Kachay Gosht Ki Hyderabadi Biryani Kachay Gosht Ki Hyderabadi Biryani is tasty biryani. It is prepared with same method of other biryani. Make it with your recipe. Views:5387 | Rating:
Matka Gosht by Rida Aftab Recipe of Matka Gosht by Cooking Expert Rida Aftab.A Delicious Pakistani Recipe. Views:10756 | Rating:
Peanut Butter Jelly Cupcakes Peanut Butter Jelly Cupcakes is amazing dessert. Prepared with wheat flour, brown sugar and peanut butter. Jam is filled between mixture and baked. Views:1740 | Rating:
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