Chatkhara Pasta, Tamarind Drumsticks With Masala Rice And Apple Delight by Shireen Anwer Shireen Anwer cooked Chatkhara Pasta, Tamarind Drumsticks With Masala Rice And Apple Delight that all are new recipes that you might try first time. You can cook easily by watching the video/ She made them in her Masala Mornings show on Masala TV Views:3463 | Rating:
Vegetable Mutton Biryani Recipe Vegetable Mutton Biryani is tasty biryani. Combination of vegetable & mutton is amazing. You can prepare it with chicken or beef also and can also add some more vegetables. Serve with raita and salad. Views:3578 | Rating:
Thai Mince Rice by Chef Gulzar Thai Mince Rice is Spicy Thai Cuisine, made of Rice, Beef Mince & Red Curry Paste and garnished with Green Onion. Views:2368 | Rating:
Achar Gosht Recipe Achar Gosht is spicy dish. Mutton is roasted with ginger paste and garlic paste. Then cooked with achar gosht masala & yogurt mixture, spices and green chilies. Then garnished with coriander leaves and serve with hot naan. You can also prepare it with beef or chicken. Views:8248 | Rating:
Rahra Mutton, Parda Chilman Biryani And Sona Mukhe by Shireen Anwer Shireen Anwer cooked Rahra Mutton, Parda Chilman Biryani And Sona Mukhe that all are much tasty recipe that you can cook for your dinner or lunch.She cooked all recipes in her Masala Mornings show on Masala TV Views:5081 | Rating:
Peshawari Chapli Kabab by Zubaida Tariq Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan. Views:5561 | Rating:
Pandaras Recipe Pandaras is amazing dish. Pan cake is prepared with maida. Then folded with mince mixture, dipped in eggs, coated with bread crumbs and fried. Serve with sauce and ketchup. Views:2000 | Rating:
Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad. Views:14933 | Rating:
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