Minestroni Soup, Jazz Pizza, Cinna Pie And Cheese Wedges by Shireen Anwer

Ingredients for Jazz Pizza:

• Flour  2 cups
• Wheat flour 1/2 cup
• Safe instant yeast  1-1/2 tsp
• Sugar  1 tsp
• Salt  1/2 tsp
• Oil  1/4 cup
• Egg  1
• Warm water  as required

For Filling:

• Chicken  2 breasts
• Ginger garlic paste  1/2 tsp
• Crushed red pepper  1/2 tsp
• Salt  1/2 tsp
• All spice  1/2 tsp
• Crushed roasted cumin  1/2 tsp
• Lemon juice  2 tbsp
• Oil 1 tbsp
• Pinch of orange color  1 pinch
• Oil 1 tbsp
• Capsicum  1
• Onion 1
• Mozzarella cheese  1 cup
• Cheddar cheese  1 cup
• Parmesan cheese 2 tbsp
• Oregano leaves  1 tbsp
• Crushed red pepper  1 tsp
• Pizza sauce  1/2 cup

Ingredients for Cinna Pie:

For Dough:

• Flour 1-1/2 cup
• Wheat flour  1/2 cup
• Sugar  2 tbsp
• Instant yeast  1tsp
• Oil  3 tbsp
• Egg  1
• Luke warm water  as required

For Filling:

• Butter  1 ounce
• Brown sugar  1 cup
• Cinnamon powder  2 tsp

For Frosting:

• Icing sugar  3 ounces 
  

Ingredients for Minestroni Soup:

• Chicken stock  6 cups
• Onion chopped  2 tbsp
• Carrot  3 tbsp
• Cabbage 3 tbsp
• Mushrooms 2 tbsp
• Macaroni boiled  1/4 cup
• Coriander leaves  1 tbsp
• Butter  1 ounce
• Oil 1 tbsp
• Oregano powder  1/4 tsp
• Thyme powder  1/4 tsp
• Salt  1/2 tsp
• Basil leaf  1/2 tsp
• Tomato paste  3 tbsp
• Flour 1 tsp
• Sugar 1 tsp

Ingredients for Cheese Wedges:

• Flour 2 cups
• Semolina 3 tbsp
• Salt 1/2 tsp
• Sugar 1 tsp
• Instant yeast 1 tbsp
• Oil 2 tbsp
• Lukewarm water to knead

For Filling:

• Cheddar cheese 1 cup
• Chopped parsley 1 tbsp
• Mozzarella cheese 1 cup
• Oregano leaves 1 tsp

For Sauce:

• Butter 4 tbsp
• Mayonnaise 1 tbsp