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Fried Daal Chana Recipes (Page 8)
3178 results found.- Bhuni Daal
Bhuni Daal is healthy dish. It is prepared with moong daal & roasted on tawa. It is served with naan.
Views: 6427 | Rating:
- Chana Gravy by Ruby Taj
Recipe of Chana Gravy by Ruby Taj in Dastarkhwan on Zaiqa TV
Views: 4100 | Rating:
- Chota Paya Chana by Chef Gulzar
Chota Paya Chana is traditional South Asian Dish. It is common dish of Pakistan. It is usually eaten in breakfast and can also be eaten in dinner. It is served with Naan.
Views: 3152 | Rating:
- Chatpatta Kala Chana Keema
Chatpatta Kala Chana Keema is spicy and tasty dish. It is prepared with mince, black chickpeas, green chilies, red chilies and tomatoes. Serve with naan.
Views: 2308 | Rating:
- Bangladesh Menu Daal Bhat,Bangladesh Menu Dhaca Fried Fish Bahat(White Steam Rice)
Recipe of Bangladesh Menu Daal Bhat,Bangladesh Menu Dhaca Fried Fish Bahat(White Steam Rice)
Views: 4857 | Rating:
- Masoor Ki Daal Saag And Soya Daal by Zubaida Tariq
Recipe of Masoor Ki Daal Saag And Soya Daal by Zubaida Tariq in Ghar Ki Daal Murgi Baraber on Masala Tv.
Views: 5925 | Rating:
- Daal Makhani And Moong Ki Daal Baraiyan by Zubaida Tariq
Recipe of Daal Makhani And Moong Ki Daal Baraiyan by Zubaida Tariq in Ghar Ki Daal Murgi Baraber on Masala Tv.
Views: 7488 | Rating:
- Chana Kishmish Pulao by Zubaida Tariq
Zubaida Tariq cooked Chana Kishmish Pulao that are filled with Pakistani spices. She made them in her Handi show on Masala TV
Views: 2131 | Rating:
- Toor Daal Fry
Toor Daal Fry is tasty dish. It is prepared with same method as of other daal. Serve with hot naan.
Views: 2042 | Rating:
- Shahi Daal
Shahi Daal is delicious daal. It is prepared with different method. It is easy to make. Try this recipe.
Views: 6249 | Rating:
- Chana Biryani by Zarnak Sidhwa
Recipe of Chana Biryani by Zarnak Sidhwa in Food Diaries on Masala TV
Views: 3372 | Rating:
- Handi Chana by Shireen Anwer
Recipe of Handi Chana by Cooking Expert Shireen Anwer(Anwar)
Views: 21098 | Rating:
- Murgh chana and Gulab jaman
recipe of Murgh chana and Gulab jaman by farah jehanzeb Khan
Views: 12748 | Rating:
- Chana Ki Dal Ka Halwa by Ayesha Abrar
Recipe of Chana Ki Dal Ka Halwa by Ayesha Abrar in Live Kitchen on Zaiqa TV
Views: 2195 | Rating:
- Chana Pulao by Zarnak Sidhwa
Recipe of Chana Pulao by Zarnak Sidhwa in Food Diaries on Masala TV
Views: 2798 | Rating:
- Chana Ka Salan by Aisha Abrar
Recipe of Chana Ka Salan by Aisha Abrar in Healthy Cooking on Health TV
Views: 6293 | Rating:
- Chana Chaat by Zarnak Sidhwa
Recipe of Chana Chaat by Zarnak Sidhwa in Food Diaries on Masala TV
Views: 3816 | Rating:
- Murgh Chana by Khaled Anam
Recipe of Murgh Chana by Khaled Anam in Star Bites on Zaiqa Tv.
Views: 3222 | Rating:
- Maash Ki Daal Recipe
Maash Ki Daal is healthy dish. It is famous and spicy daal in dhaba in Pakistan. White lentils is cooked with spices. Garnished with mint leaves, green chilies & butter and serve with hot naan.
Views: 6725 | Rating:
- Fried Gyoza
Fried Gyoza is Japanese pan fried dumplings. It is prepared with chicken & prawns mixture. Stuffed in wraps, closed and fried. Served with sauce.
Views: 1667 | Rating:
- Chanay Ki Daal Fry And Chanay Ki Daal Paratha by Zubaida Tariq
Recipe of Chanay Ki Daal Fry And Chanay Ki Daal Paratha by Zubaida Tariq in Ghar Ki Daal Murgi Baraber on Masala Tv.
Views: 8380 | Rating:
- Chanay Ki Daal Fry And Chanay Ki Daal Ka Paratha by Zubaida Tariq
Recipe of Chanay Ki Daal Fry And Chanay Ki Daal Ka Paratha by Zubaida Tariq in Ghar Ki Daal Murgi Baraber on Masala Tv.
Views: 10860 | Rating:
- Kofta Chana Gravy by Chef Gulzar
Kofta Chana Gravy is simple & delightful dish. Chef Gulzar has made this recipe with different technique.
Views: 2531 | Rating:
- Moong Ki Daal Saagh Kay Sath And Soya Daal by Zubaida Tariq
Recipe of Moong Ki Daal Saagh Kay Sath And Soya Daal by Zubaida Tariq in Ghar Ki Daal Murgi Baraber on Masala Tv.
Views: 3896 | Rating:
- Crispy Lachha Paratha Recipe
Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water. Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea.
Views: 4140 | Rating:
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