Shahi Daal

Dec 22, 2015
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Ingredients:

  • Chana daal 250 gm
  • Salt 1 tsp
  • Turmeric 1/2 tsp
  • Oil 2 tbsp
  • Red chili powder 1 tsp

For Bhagar:

  • Ghee 1/4 cup
  • Cumin 1 tsp
  • Chopped onion 2 tbsp
  • Chopped tomato 1
  • Long chopped green chilies 2
  • Coriander powder 1 tsp
  • All spice 1/2 tsp
  • Khatai powder 1/2 tsp
  • Crushed red chilies 1/2 tsp

Method:

  1. Put chana daal with salt, turmeric, ghee, red chili powder and 4 cups water in pressure cooker, mix it and cook for 10 minutes.
  2. For bhagar: Heat ghee and fry cumin until golden.
  3. Now put onion and fry until light golden.
  4. Then add tomato and cook for 2 minutes.
  5. Now add green chilies, coriander powder, all spice, khatai powder and red chilies.
  6. Then put bhagar on daal and serve.

Shahi Daal is delicious daal. It is prepared with different method. It is easy to make. Try this recipe.

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