Fried Gyoza

Ingredients:

For Gyoza Wrap:

• Maida 2 cups
• Eggs 2
• Corn flour 1/2 cup
• Oil for fry
• Salt to taste
• Water as required

For Filling:

• Prawns 125 gm
• Boneless chicken 250 gm
• White pepper powder 1 tsp
• Spring onion 1-2
• Soya sauce 1 tsp
• Chinese salt 1 pinch

For Sauce:

• Japanese soya sauce 1/2 cup
• Lemon juice 4 tbsp
• Finely chopped green onion 2-3

For Garnish:

• Cabbage as required
• Sesame oil as required
  

Method:

1. For sauce: Add all ingredients in bowl and mix it. Sauce is ready.
2. For wrap: Put corn flour, eggs, salt and water in maida and knead it.
3. Then roll thick and long wrap.
4. Cut wraps with round mold.
5. For filling: Put all ingredients in chopper, make paste and keep it aside.
6. For gyoza: Put chicken mixture in wrap and close sides in shape of moon with help of eggs.
7. Now put oil in pan.
8. Then keep 5-6 gyoza together.
9. When it starts frying, put 2-3 tbsp water and cover it for 1-2 minutes.
10. Then open cover and take out gyoza.
11. Then dish out it and serve with cabbage and sauce.