Dry Beef With Chilies by Zubaida Tariq Dry Beef With Chilies is Dry and Very Spicy Dish. It is prepared with Beef & Soya Sauce, garnished with Fried Green Chilies and can be served with Naan, Roti and Raita. Views:2770 | Rating:
Stir Fried Hoi Sin Beef by Chef Gulzar Stir Fried Hoi Sin Beef is prepared with Beef, Mushrooms and Hoi Sin Sauce and garnish with Green Onion. Views:1811 | Rating:
Galawat Ki Beef Boti Galawat Ki Beef Boti is delicious dish. Beef boneless is mixed with bihari masala, lemon juice and yogurt. Then cooked in oil and coriander leaves & green chilies are added. Serve with naan. Views:4517 | Rating:
Beef Haleem Recipe Beef Haleem is very popular dish of Asia. Beef, wheat, barley & lentils are used to prepare this dish. Then garnished with green chilies, ginger & fried onion and served with hot naan. You can also make it with chicken also. Views:8194 | Rating:
Red Chicken Curry Recipe Red Chicken Curry is delicious dish. It is prepared with chicken, tomato paste and tamarind pulp. Then cooked, topped with coriander leaves & green chilies and serve with raita & naan. Views:2780 | Rating:
Malaysian Beef Leg Soup Malaysian Beef Leg Soup is new variety soup. Beef leg is cooked with spices and garnished with brown onion. It is served with soya sauce and green chilies & vinegar paste. Views:1484 | Rating:
Beef Mince Samosa Recipe Beef Mince Samosa is tasty snack dish. Beef mince is cooked with onions & spices and mixed with green chilies & coriander leaves. Then filled in maida wraps and deep fried. Views:3286 | Rating:
Fish Curry Recipe Fish Curry is delicious seafood dish. Fish is marinated with lemon juice, garlic paste & red chili powder mixture and fried. Then cooked with green chilies and gravy. Serve with rice. Views:5477 | Rating:
Thai Mince Rice by Chef Gulzar Thai Mince Rice is Spicy Thai Cuisine, made of Rice, Beef Mince & Red Curry Paste and garnished with Green Onion. Views:2123 | Rating:
Beef Biryani Recipe Beef Biryani is tasty and mouth-watering rice dish. Beef is marinated with yogurt, brown onion, green chilies and spices. Then cooked in oil with tomatoes. Then simmered with fried potatoes, coriander leaves and boiled rice. Serve with raita. Views:7181 | Rating:
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