Chicken Pakora Recipe Chicken Pakora is tasty snack dish. It is prepared with chicken, bread slices, bread crumbs and green chilies. Deep fried and serve with ketchup. Views:1936 | Rating:
Smoked Chili Chicken Recipe Smoked Chili Chicken is tasty and spicy dish. Chicken is fried with green chilies. Then cooked with yogurt, onion and tomatoes. Serve with naan. Views:2351 | Rating:
Chili Chicken Bites by Chef Gulzar Chili Chicken Bites is a Appetizers or Starter, prepared with Green Chilies, Chicken and Cheese and served with Sauce. Views:3506 | Rating:
Chicken Naan Pockets Chicken Naan Pockets is delicious dish. It is similar to shawarma. Chicken and green chutney is stuffed in pita bread and served with dip. Views:2268 | Rating:
Chicken Kabab Recipe Chicken Kabab is tasty & delicious kabab. Chicken mince is blended with tomato, green chilies and coriander leaves. Made kabab, fried and serve with anardana chutney. Views:2736 | Rating:
Hara Lahsun Aur Bajre Ke Kabab Hara Lahsun Aur Bajre Ke Kabab is tasty kabab. It is prepared with green garlic, bajre flour, mince and green chilies. Balls made and deep fried. Make it in Ramadan. Views:5295 | Rating:
Aloo Green Biryani by Sana Pasha Recipe of Aloo Green Biryani by Sana Pasha in Pak Raha Hai Kiya on Indus Vision. Views:4112 | Rating:
Chicken Reshmi Kabab Recipe Chicken Reshmi Kabab is delicious and tasty BBQ dish. It is prepared with chicken, green chilies, milk powder, butter, egg and bread crumbs. Then grinded and grilled. Served with chutney and paratha. Views:5395 | Rating:
Chicken Samosa Recipe Chicken Samosa is crispy fried snack dish. Chicken is cooked with garlic paste. Then mixed with onions, green chilies and coriander leaves. Then filled in wraps and fried. Serve with chutney. Views:4074 | Rating:
Tawa Chicken Recipe Tawa Chicken is delicious dish. Chicken is marinated with spices. Then fried in oil, given smoke of coal and cooked with water. Then tomatoes, yogurt & green chilies is cooked on tawa, then chicken & onions are added and cooked more. Serve with raita and hot naan. Views:10344 | Rating:
Chicken Roll Recipe Chicken Roll is tasty and spicy roll. Chicken is shredded and potatoes are mashed. Then both mixed together with cheese, coriander leaves, green chilies and spices. Then filled in roll wraps and fried. Serve hot with sauce or ketchup. Views:5116 | Rating:
Bhindi Fry Recipe Bhindi Fry is prepared with okra, tomatoes and green chilies. Onion is fried and cooked with tomatoes. Then okra & green chilies and cook until okra tender. Sprinkled with all spice powder and serve with roti. You can also serve in breakfast. Views:3916 | Rating:
Capsicum Chicken by Zarnak Sidhwa Capsicum Chicken is a Main Course, prepared with Chicken, Sauce and Green Capsicum. Views:2674 | Rating:
Chicken Pakora Recipe Chicken Pakora is tasty snack dish. Batter is prepared with gram flour, green chilies, coriander leaves and spices. Then chicken cubes is dipped in batter and fried in oil. Serve hot with sauce, chutney or ketchup. Views:3730 | Rating:
Aloo Ka Raita Recipe Aloo Ka Raita is prepared with yogurt, potatoes and green vegetables. Potatoes are boiled and mashed. Then mixed with yogurt & green vegetables and serve chilled. Views:2622 | Rating:
Aloo ki Bhujia Recipe Aloo ki Bhujia is prepared with potatoes, green chilies and spices. Potatoes are cooked with spices. Then simmered with green chilies and serve with roti or chapati. Views:7417 | Rating:
Spicy Cheese Kabab Recipe Spicy Cheese Kabab is delicious & spicy snack dish. Kabab is prepared with mince, kidney and green chilies paste. Then stuffed with cheese & green chilies mixture and fried. Serve with sauce, ketchup or chutney. Views:2660 | Rating:
Chicken Haleem by Chef Gulzar Chicken Haleem is Pakistani cuisine, prepared with Chicken, Rice, Lentils & Grains, garnished with Fried Onions, Coriander Leaves, Green Chilies, Ginger, Lemon Juice & Chaat Masala and is served with hot Naan or Roti. It is also be eaten with spoon. Views:2378 | Rating:
Malai Chicken Recipe Malai Chicken is mouth-watering dish. Chicken is marinated with paste and yogurt. Then cooked with tomato, onion & spices masala in butter & oil. Then mixed with cream, green chilies, coriander leaves & ginger, given smoke of coal and served hot with hot naan or paratha. Views:19721 | Rating:
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