Aloo Chana Chaat Recipe Aloo Chana Chaat is very common and popular street food dish in Pakistan. It is prepared with potato, white chickpeas, tomatoes, masoor daal and onion. Then mixed together, garnished with coriander leaves, imli ki chutney & papri and serve it immediately. Views:7424 | Rating:
Japanese Style Fried Chicken Japanese Style Fried Chicken is delicious dish. It is prepared with chicken & vegetables. You must this recipe for some change. Views:1403 | Rating:
Singaporean Style Noodles Recipe Singaporean Style Noodles is prepared with chicken, vegetables and egg noodles. Chicken is fried and cooked with mix vegetables. Then mixed with boiled noodles, sauces, beans sprout & green onion and served hot in bowl. Views:3705 | Rating:
Tandoori Pizza Sandwich Tandoori Pizza Sandwich is delicious & amazing dish. It is cooked in pizza style and served in sandwich style. Try this recipe at home. Views:2103 | Rating:
Chana Gravy by Ruby Taj Recipe of Chana Gravy by Ruby Taj in Dastarkhwan on Zaiqa TV Views:4093 | Rating:
Chatpatta Kala Chana Keema Chatpatta Kala Chana Keema is spicy and tasty dish. It is prepared with mince, black chickpeas, green chilies, red chilies and tomatoes. Serve with naan. Views:2301 | Rating:
Chota Paya Chana by Chef Gulzar Chota Paya Chana is traditional South Asian Dish. It is common dish of Pakistan. It is usually eaten in breakfast and can also be eaten in dinner. It is served with Naan. Views:3141 | Rating:
Chana Kishmish Pulao by Zubaida Tariq Zubaida Tariq cooked Chana Kishmish Pulao that are filled with Pakistani spices. She made them in her Handi show on Masala TV Views:2127 | Rating:
Delhi Style Aloo Gosht by Shireen Anwer Delhi Style Aloo Gosht is an Indian Cuisine. Shireen Anwer has made this dish with Her Own Recipe. It can be prepared in Eid-ul-Adha. Views:4825 | Rating:
Pakistani Style Aloo Pakora Recipe Pakistani Style Aloo Pakora is tasty and crispy snack dish. Batter is prepared with gram flour, rice flour & spices and mixed with water. Then potatoes are coated with gram flour mixture and deep fried in hot oil. Serve with tea and sauce or chutney. Views:4469 | Rating:
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