Chicken Malai Handi Recipe Chicken Malai Handi is mouth-watering dish. Chicken is marinated with green chilies & cashew nut paste, yogurt, cream and spices. Then cooked in butter & oil and mixed with coriander leaves. Then served hot with naan and raita. Views:13273 | Rating:
Ras Malai by Shireen Anwer Recipe of Ras Malai by Cooking Expert Shireen Anwer(Anwar) Views:111534 | Rating:
Palak Paneer Recipe Palak Paneer is famous Punjabi, Indian dish. It is delicious dish. It is prepared with spinach boiled & blended. Then mixed with cream, cheese & green chilies. Then garnished with butter and served with hot naan. You must try this recipe for change. Views:4694 | Rating:
Malai Chicken Malai Chicken is delicious BBQ dish. It is common dish in Pakistan. It is usually served in parties. It is served with paratha or naan and chutney. Views:21398 | Rating:
Malai Kofta Malai Kofta is tasty dish. Kofta is prepared with beef mince & cooked with gravy and cream. You must try this kofta dish at home. Views:8140 | Rating:
Chicken Malai Handi by Shireen Anwer Chicken Malai Handi is prepared with Chicken, Butter, Yogurt and Cream, smoked with Coal, garnished with Green chilies and Green Coriander and served with hot Naan. Views:17012 | Rating:
Malai Seekh Kabab by Zubaida Tariq Malai Seekh Kabab is BBQ Dish. It is also very Popular & Common Dish in Pakistan. It is usually prepared in Eid-ul-Adha. It is Delicious Dish, served with Raita, Paratha or Naan. Views:5843 | Rating:
Chicken & Paneer Dumplings by Zubaida Tariq Chicken & Paneer Dumplings a Savoury Dish, prepared with Chicken & Cheese, coated with Flour and served with Ketchup or Sauce. It can be served as Starter, Appetizers & Snacks or Refreshment. Views:1838 | Rating:
Chicken Malai Boti Recipe Chicken Malai Boti is delicious bbq dish. Chicken is marinated with green paste & cream mixture. Then bbq on coal or baked and given smoke of coal. Serve with chutney, salad and naan or paratha. Views:9703 | Rating:
Paneer Paratha Recipe Paneer Paratha is delicious and tasty paratha. Paratha dough is prepared with wheat flour, kneaded and rolled. Filling is prepared with cheese, fried vegetables & spices and mixed together. Then stuffed in paratha roti and cooked in oil. Serve with dip or raita. Views:3419 | Rating:
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