Palak Paneer Recipe

Ingredients:

• Spinach 1 kg
• Cottage cheese 2 packet
• Milk pack cream 1 packet
• Oil 3 tbsp
• Onion 1
  
• Ginger garlic paste 1 tsp
• Salt 1/4 tsp
• Cumin 1 tsp
• Turmeric 1/4 tsp
  
• Red chili powder 1/2 tsp
• Black pepper 1/2 tsp
• All spice powder 1/2 tsp
  
• Butter 1 tbsp
• Green chilies 4
  

For Garnish:

• Butter 2-3 tbsp
• Coriander leaves few
• Ginger 1/2 inch
  

Method:

1. Boil spinach, strain water, put in blender and blend it.
2. Then put onion in cooking pot, fry it, add ginger garlic paste and until golden brown.
   
3. Then add salt, red chili powder, black pepper, turmeric, all spice powder and cumin and make masala for spinach.
4. Now add blended spinach gravy, mix it nicely, add cream and cook on high flame for 2 minutes.
5. Then fry cheese and green chilies in oil until golden brown and add in spinach gravy.
   
6. Then garnish with butter, coriander leaves and ginger and serve with naan.