Roat by Shireen Anwer Roat is traditional Afghan sweet bread. It is prepared with flour & semolina and baked in oven. Views:6306 | Rating:
Khaliya by Shireen Anwer Khaliya is a Main Course, prepared with Mutton, Wheat & Curd and served with Raita & Naan or Rice. Views:3747 | Rating:
Double Roti Aur Khajoor Ka Meetha Double Roti Aur Khajoor Ka Meetha is delicious dessert. Milk is cooked and mixed with fried bread slices, rice & condensed milk. Then topped with nuts, dates and silver paper. Serve it warm or cold. Views:3261 | Rating:
Egg Biryani Recipe Egg Biryani is tasty biryani. Brown onion & spices are fried and cooked with potatoes, peas, yogurt and eggs. Then half rice is spread in pot, then eggs & potato mixture is spread, then green chilies & tomatoes and then remaining rice. Then simmered and serve in dish with raita. Views:5664 | Rating:
Beef Biryani by Rida Aftab Beef Biryani is a Subcontinent Rice Dish. It is prepared with Rice, Beef, Potatoes, Yogurt & Spices, garnished with Coriander Leaves, Green Chilies and Fried Onion and served with Raita and Salad. It is usually served in Night Meal specially in Parties. Views:4163 | Rating:
Garlic Fries Recipe Garlic Fries is crispy fries. Potatoes are cut in finger shape and boiled. Then mixed with corn flour & rice flour and deep fried. Then tossed with chaat masala & bbq masala, topped with garlic sauce & ketchup and served. Views:4284 | Rating:
Easy French Toast Recipe Easy French Toast is delicious breakfast dish. Milk, beaten eggs, sugar & cinnamon powder are mixed together. Then bread slices are dipped in eggs & milk mixture and fried in oil/ghee/butter. Serve with any toppings of your choice. Views:3705 | Rating:
Pani Puri Recipe Pani Puri is spicy and crispy snack dish. Puri is prepared with semolina & maida, kneaded and fried. Pani is prepared with tamarind paste, water & spices, cooked, strained and chilled. Puri is filled with chickpeas, potatoes, yogurt & pani and served. Views:6749 | Rating:
Mutton Khoya Kabab Mutton Khoya Kabab is tasty kabab. Mutton is mixed with khoya, butter & spices and chopped in chopper. Then made kabab, fried or baked and then given smoke of coal. Served with chutney and onion or make kabab paratha. Views:3230 | Rating:
Kofta Mash Ki Daal Kofta Mash Ki Daal is tasty dish. Then combination of kofta and mash ki daal is delicious. Koftay is prepared with mince, almonds & breads slices, blended and fried. Then cooked with mash daal and serve with naan. Views:3408 | Rating:
Mixed Pakora Platter by Zubaida Tariq Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup. Views:2649 | Rating:
Badam Pak by Shireen Anwer Badam Pak is delightful sweet dish. It is rich in flavors. It is easy recipe to make at home and surprise your family. Views:4363 | Rating:
Moroccan Kafta Kabab Recipe Moroccan Kafta Kabab is tasty kabab. Mince is chopped with sauce and spices in blender. Then made kabab is shape of kafta, shallow fried and served with sauce. Make it in Ramadan. Views:3179 | Rating:
Szechuan Prawns Recipe Szechuan Prawns is tasty dish. Sauce is prepared with ketchup, chili sauce, soya sauce, honey, crushed red pepper and cornstarch. Then prawns are stir-fried in oil and cooked with sauce. Serve with cooked or steamed rice. Views:3452 | Rating:
Indian Dal by Shireen Anwer Indian Dal is Popular Dish in India. It is Balanced Diet with source of Proteins. It is prepared with Moong Dal and served with Roti or Rice. Views:5812 | Rating:
Garlic Mayo Fries Recipe Garlic Mayo Fries is very tasty and yummy fries. Potatoes fingers are boiled, mixed with corn flour, rice flour & black pepper and deep fried. Then sprinkled with chaat masala and served with mayo garlic sauce. Views:4707 | Rating:
Chatpattay Beef Balls Recipe Chatpattay Beef Balls is spicy & tasty snack dish. It is prepared with mutton/beef mince, green chilies, bread slices & red chilies, dipped in eggs and coated with bread crumbs. Deep fried and serve with ketchup or sauce. Views:2191 | Rating:
Gluten Free Samosa Recipe Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed. Then deep fried in oil and serve with tea and sauce or chutney. Views:5684 | Rating:
Keema Bhari Shimla Mirch Recipe Keema Bhari Shimla Mirch is tasty dish. Mince is cooked with fried onion, tomatoes and spices. Then filled in capsicum and cooked with remaining mince. Serve with naan or chapati. Views:3492 | Rating:
- Unique Larki: i made aalloo keema today... #
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