Pani Puri

Oct 26, 2009
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Ingredients:

FOR PURI:

  • 1 cup wheat flour,
  • 1 cup sooji ,
  • 1 tbsp oil,
  • ½ tsp salt,

FOR CHUTNEY:

  • 50gms imlee,
  • 1/2 packet dates,
  • 1/2 tsp salt,
  • 1 tsp chilli powder,
  • 1 tbsp sugar 1 tbsp,
  • 250gms potatoes,(boiled),
  • 250gms curd,
  • 250gms chick peas (boiled)

FOR PANI:

  • ½ tbsp gram masala,
  • 3 cups water of imlee,
  • 3/4tsp black salt,
  • 1 tsp sugar,
  • salt to taste,
  • 1tsp chilli powder.

Method:

  1. Kneed flour and sooji with salt and oil.roll and stretch and cut with cutter in small rounds and fry.

FOR CHUTNEY:

  1. Grind the pulp of imlee and dates with salt, chilli and sugar with water.

FOR PANI:

  1. In imlee water add salt, chilli, garam massala, black salt, sugar and soonth.
  2. Puncture the puri ,put potato, chick peas, and curd and serve with chutney and water.

A great chaat found all over Pakistan.

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