Pani Puri
Oct 26, 2009
Views: 15790
Ingredients:
FOR PURI:
- 1 cup wheat flour,
- 1 cup sooji ,
- 1 tbsp oil,
- ½ tsp salt,
FOR CHUTNEY:
- 50gms imlee,
- 1/2 packet dates,
- 1/2 tsp salt,
- 1 tsp chilli powder,
- 1 tbsp sugar 1 tbsp,
- 250gms potatoes,(boiled),
- 250gms curd,
- 250gms chick peas (boiled)
FOR PANI:
- ½ tbsp gram masala,
- 3 cups water of imlee,
- 3/4tsp black salt,
- 1 tsp sugar,
- salt to taste,
- 1tsp chilli powder.
Method:
- Kneed flour and sooji with salt and oil.roll and stretch and cut with cutter in small rounds and fry.
FOR CHUTNEY:
- Grind the pulp of imlee and dates with salt, chilli and sugar with water.
FOR PANI:
- In imlee water add salt, chilli, garam massala, black salt, sugar and soonth.
- Puncture the puri ,put potato, chick peas, and curd and serve with chutney and water.
A great chaat found all over Pakistan.