Pani Puri

Ingredients:

FOR PURI:

• 1 cup wheat flour,
• 1 cup sooji ,
• 1 tbsp oil,
• ½ tsp salt,

FOR CHUTNEY:

• 50gms imlee,
• 1/2 packet dates,
• 1/2 tsp salt,
• 1 tsp chilli powder,
• 1 tbsp sugar 1 tbsp,
• 250gms potatoes,(boiled),
• 250gms curd,
• 250gms chick peas (boiled)

FOR PANI:

• ½ tbsp gram masala,
• 3 cups water of imlee,
• 3/4tsp black salt,
• 1 tsp sugar,
• salt to taste,
• 1tsp chilli powder.

Method:

1. Kneed flour and sooji with salt and oil.roll and stretch and cut with cutter in small rounds and fry.

FOR CHUTNEY:

1. Grind the pulp of imlee and dates with salt, chilli and sugar with water.

FOR PANI:

1. In imlee water add salt, chilli, garam massala, black salt, sugar and soonth.
2. Puncture the puri ,put potato, chick peas, and curd and serve with chutney and water.