Tutti Frutti Ice

Oct 29, 2009
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  • 220 gm sliced peaches, drained, reserving the juice
  • 2 egg whites
  • 60 ml icing sugar
  • 300 ml heavy cream
  • 50 gm raisins
  • 50 gm sultanas
  • 25 gm cherries, chopped
  • 25 gm pistachio nuts, chopped


  1. Puree about three-quarters of the peaches with 15 ml of the syrup in a blender or food processor. Chop the remaining peaches.
  2. In a separate bowl, whisk the egg whites until stiff. Whisk in the icing sugar.
  3. In another bowl, whip the cream with an electric beater until peaking, and then fold in the egg whites mixture.
  4. Spoon half the mixture into a separate bowl.
  5. Fold the peach puree into one half. Pour into a 900 ml pudding pan. And store to freeze
  6. Mix the chopped peaches with the remaining ingredients into the rest of the cream mixture.
  7. When the peach puree is completely frozen, mix the chopped peaches and cream mixture in it and keep to freeze until firm.
  8. Serve cold with cherries.

We all scream for Tutti Frutti Ice cream.

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