Sausage Pasta Toss

Ingredients:

• 8 ounces uncooked spaghetti
• 1/4 cup seasoned bread crumbs
• 1 teaspoon olive oil
• 3/4 pound sausages, cut into 1/2-inch slices
• 1 garlic clove, minced
• 16 ounces diced tomatoes
• 2 ½ ounces sliced olives, drained

Method:

1. Cook spaghetti according to package directions.
2. On the other hand, in a pan, toast bread crumbs in oil over medium heat; remove from the heat and set aside.
3. In a large pan, cook sausage over medium heat.
4. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Cook and stir until heated through.
5. Drain pasta; add to pan.
6. Sprinkle with bread crumbs.
7. Serve hot.