Masoor Daal Bhindi And Shahi Chawal by Chef Arif Dawood

Jun 13, 2012
Rating: 1 Star2 Star3 Star4 Star5 Star (4 Votes)
Views: 2509
Licensed Content: This video is being displayed with permission. Click here for details.

Ingredients for Masoor Daal Bhindi:

  • Masoor daal 1/2 kg
  • Bhindi 250 gram
  • Ginger 1 tbsp
  • Garlic 1 tbsp
  • Red chilli powder 1 tbsp
  • Turmeric powder 1/4 tsp
  • Bay leaf 2 sticks
  • Onion 2
  • Tomato 2
  • Keri 1
  • Green chilli 4
  • Oil 1 bowl
  • Salt to taste
  • Coriander leaves for garnish

Method:

  1. Heat oil in one pan and fry onion until light red.
  2. Now add chopped ginger, garlic & bay leaf and saute it.
  3. Together add tomato and cook until it cooked well. Then add turmeric powder, red chilli powder & salt and roast masala.
  4. Lastly, add bhindi, soaked masoor daal, keri cubes & water and keep it on simmer.
  5. When ready, serve it.

Ingredients for Shahi Chawal:

  • Rice 1 kg
  • Oil 1 bowl
  • Garlic 1 tbsp
  • Mix all spice 1 tbsp
  • Cumin 1 tbsp
  • Kewra water 1/2 tsp
  • Yellow color as required
  • Salt to taste

Method:

  1. Heat oil in one pan and saute garlic.
  2. Now add mix all spice, cumin, salt & water as required.
  3. When boils, add soaked rice. When water dries, dissolve yellow color in kewra water, add in rice and leave for simmer.
  4. Shahi chawal is ready.

Recipe of Masoor Daal Bhindi And Shahi Chawal by Chef Arif Dawood in Daal Sabzi on Ary Zauq

Comments (0)
You must be logged in to comment