Grilled Chicken, Mazadar Turai And Dahi Bhindi by Sara Riaz

Jun 15, 2012
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Ingredients for Grilled Chicken:

  • Chicken tikka 4 pieces
  • Butter 4 tbsp
  • Lemon juice 4 tbsp
  • Peprika 1 tbsp
  • Curry powder 1 tsp
  • Black pepper 1/2 tsp
  • Salt 1 tsp
  • Tomato 1
  • Onion 1
  • Cucumber 1

Method:

  1. Wash chicken pieces nicely and mark cut.
  2. Then coat with lemon juice, peprika, salt and black pepper.
  3. Keep chicken in oven tray and bake it.
  4. Brush with butter and bake again for 10 minutes.
  5. Take out in serving plate. Serve with salad.

Ingredients for Mazadar Turai:

  • Zucchini 1 kg
  • Onion 2
  • Tomato 2
  • Red chilli 1 tsp
  • Green chillies 4-6
  • Salt 1 tsp
  • Whole red chilli 4
  • Cumin seeds 1 tsp
  • Turmeric powder 1/2 tsp
  • Garlic 1 tsp
  • Coriander leaves as required

Method:

  1. Heat oil, add cumin seeds, red chilli & chopped onion and fry it. Then add garlic, salt, whole red chilli, turmeric & chopped tomato and roast masala.
  2. Now add zucchini, cover it and leave for simmer.
  3. When zucchini cooked well, add green chillies and coriander leaves and serve it. 

Ingredients for Dahi Bhindi:

  • Okra 1/2 kg
  • Mustard seeds 1 tsp
  • Curry leaves 10-12
  • Tomato 1
  • Yogurt 1/2 cup
  • Black maple split 1 tsp
  • Onion 2
  • Red chilli 1 tsp
  • Cumin seeds 1 tsp
  • Whole red chilli 4
  • Garlic 1 tsp
  • Turmeric powder 1/2 tsp

Method:

  1. Heat oil and fry black maple split, cumin seeds and mustard seeds.
  2. Then add whole red chilli, salt, red chilli and turmeric powder and roast masala.
  3. Now add yogurt.
  4. Cut okra into 1 inch piece and fry it.
  5. Add fried okra in yogurt mixture and keep on simmer.
  6. When ready, serve hot.

Recipe of Grilled Chicken, Mazadar Turai And Dahi Bhindi by Sara Riaz in Tonights Menu on Ary Zauq

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