Ginger Chicken Wings And Chatpata Anda Masala by Chef Samina

• Chicken wings 1 kg
• Yogurt 34/ cup
• Chilli sauce 1 tbsp
• Tomato ketchup
• Garlic 1-1/2 tsp
• Lemon juice 2 tbsp
• Oil 1/2 cup
• Salt to taste
• Ginger 1 tbsp
• Fine chopped ginger 2 tbsp
• Onion 2
• Coriander 1/2 bunch

Method:

Ingredients for Chatpata Anda Masala:

Method:

1. Heat oil, add crushed garlic, fenugreek leaves, whole red chilli, white cumin and curry leaves and fry it.
2. Now add salt, green chillies, turmeric, tomato puree and chopped tomato and roast it.
3. Together add coconut milk and mix well.
4. Lastly, add boiled eggs and green chillies and keep simmer for 5 minutes.
5. Add coriander and serve with hot hot naan.