Masala Machli by Chef Mehboob

• Fish         1
• Oil    1 cup
• Garlic  4 cloves
• Cinnamon 2 sticks
• Fenugreek seeds 1 pinch
• Clove 2 
• Black pepper whole 4
• Red chilli whole 8- 10
• Talhar mirch 2-4
• Lemon 3
• Coriander whole 1 tsp
• Turmeric powder 1/2 tsp
• Ginger  2tbsp
• Onion 4 tbsp
• White cumin seeds 1-1/2 tbsp

 Method:

1. Heat oil in a pan, fry onion , ginger, garlic coriander ,cumin ,cinnamon ,fenugreek clove ,black pepper ,turmeric, red chilli talhar mirch with a little water.
2. Now add lemin juice and salt and cook for 15 minutes.
3. In a bowl take fish and mix it with salt and lemon juice.
4. In a separate pan , heat oil and semi fry the fish.
5. Take it out in a baking tray.
6. Pour the masala over  it
7. Bake in the oven for 15-20 mins.

1. Take it out in a baking tray