Tawa Paneer Keema, Masalay Bharay Tinday And Malai Chicken Tikka by Zubaida Tariq

Ingredients for Tawa Paneer Keema:

• Beef mince 1/2 kg
• Red chilli flakes 1 tbsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Chopped onion 2
• Chopped ginger 2 tbsp
• Black pepper 1 tsp
• Lemon 2
• Cottage cheese 2 packets
• Mint leaves 1/2 bunc
  
• Green coriander 1/2 bunch
• Green chilies 4
• Cooking oil 1 cup

Method:

1. Keep mince, salt. ginger garlic paste and turmeric on one big tawa for cooking.
2. When water dries, put red chilli flakes, chopped green chillies and cooking oil and roast it slowly slowly.
3. Then fry cottage cheese cubes lightly in separate pan and put on mince.
4. Together put black pepper, lemon juice, some green coriander and some mint leaves and roast it lightly.
5. In end, take out in dish, put chopped ginger, mint leaves, green coriander, green chillies and fried onion and serve.
   

Ingredients for :Masalay Bharay Tinday:

• Pumpkin 1/2 kg
• Chopped onions 2
• Lemons 2
• Mint leaves 1/2 bunch
• Fennel seeds 1 tsp
• Red chili flakes 1 tsp
• Coriander seeds 1 tbsp
• Oil as required
• Salt to taste
• Oil as required
• Salt to taste
  

For Gravy:

• Green coriander 1 bunch
• Onion, Lemons, Green chilies 2 each
  
• Oil 1/2 cup
• Turmeric 1 tsp
• Red chili 1 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste

Method:

1. First, peel pumpkins nicely, cut its top side, take out its pulp and keep whole.
2. Then cut onion like omelet onion.
3. Then grind fennel seeds and coriander seeds.
4. After that, heat oil, fry onion lightly and mix fennel seeds and coriander seeds.
5. Now remove it, add lemon juice, red chilli flakes, salt and mint leaves.
6. Then fill this masala in pumpkins, keep it top side and tie with tooth pick or thread,
7. Heat oil in frying pan and shallow fry pumpkins.
8. Now heat oil in one big wide pot, do onion golden brown and take out.
9. Then mix red chilli, turmeric, salt and ginger garlic paste, roast it lightly and put in fried pumpkin and keep on simmer for 5 minutes.
10. In end, add chopped coriander, green chillies and lemon juice and serve.
    

Ingredients for Malai Chicken Tikka:

• Boneless boti 1/2 kg
• Chopped ginger 1tbsp
• Fresh cream 1/2 packet
• Salt to taste
• Green chilies 8
• Black pepper 1tsp
• Butter 1 tbsp
• Oil or clarified butter as required

Method:

1. Wash boneless boti nicely and keep in net.
2. Then shred it lightly, mix chopped ginger, fresh cream, salt, green chillies, black pepper and butter and keep it aside for few minutes.
3. Now heat tawa, grease with some oil and spread masala botiyan.
4. when water dries from both sides, fry it lightly and do golden brown.
5. In end, serve with hot hot naan.