Tihari And Hari Mirch Ka Achar by Chef Tahira Mateen

Ingredients for Tihari:

• Rice 750 gm
• Oil 3/4 cup
• Onion 1 cup
• Ginger garlic paste 1 tsp
• Clove 6
• Black cardamom 2
• Cinnamon 2 stick
• White cumin 1 tsp
• Whole black pepper 6
• Salt to taste
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Tomato 1 cup
• Whole green chillies 6-8
• Potato 1/2 kg
• Peas 1 cu[
• All spice powder 1/2 tsp
• Coriander 1/2 bunch
• Raita for serving
• Achar for serving
  

Ingredients for Hari Mirch Ka Achar:

• Oil 3/4 cup
• Salt to taste
• Green chilli 250 gm
• Roasted & crushed cumin 1 tbsp
• Tamarind pulp 4 tbsp
• Achari masala 2 tbsp