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Rabri And Panjeeri(Panjiri) By Chef Maeda

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Dec 31, 2009
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  • Panjeeri
    Panjeeri is staple food of Punjab, India. It is prepared with semolina, roasted in ghee and topped with edible gum & makhane. It is usually eaten in winter.
  • Rabri Kheer by Zubaida Tariq
    Rabri Kheer is a Dessert, prepared with Rabri, Rice, Milk and Cardamom.
  • Rabri Trifle by Rida Aftab
    Rabri Trifle is very rich Pakistani Sweet Dish. It is easy dish to prepare at home. It is prepared with Milk, Rabri & Fruit Cocktail, garnished with Almonds and served Chilled.
  • Falooda Rabri Shake by Rida Aftab
    Falooda Rabri Shake is a cold beverage prepared with Vermicelli and Rabri and it is served chilled
  • Batasa Panjiri And Chongi by Ruby Taj
    Recipe of Batasa Panjiri And Chongi by Ruby Taj in Dastarkhwan on Zaiqa Tv.

Recipe Of Rabri And Panjeeri(Panjiri) By Chef Maeda

Tags: Home Cooking, Maeda, Chef Maeda, Masala Tv, Panjiri, Panjeeri, Rabri, Rabri And Panjeeri
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Sweets and DessertsARY ZauqHome Cooking By Chef Meadha RahatHotIndianPakistaniAlmonds / BadamMilk Whole/Skin/CondensedSugarStoveChef Maeda
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