Baisan Kay Ladoo And Karara by Noreen Amir

Jul 12, 2013
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Ingredients For Baisan Kay Ladoo:

  • Gram flour  200 gm
  • Flour  200 gm
  • Ghee  250 gm
  • Karara  800 gm
  • Watermelon seeds  100 gm
  • Almonds, pistachio  50 gm
  • Lemon grass and orange color  1/2 tsp
  • Chopped cardamom  1/2 tsp


  1. First put the gram flour in ghee and roast it, until it becomes golden brown.
  2. Now add lemon color and orange color and chopped cardamom mix it well.
  3. Then spread the mixture on tray so that it become level, cool it.
  4. Now add icing sugar or karara mix it with hand nicely.
  5. Sprinkle watermelon seeds and almonds, pistachio give it shape of ladoo then serve.

Ingredients For Karara:

  • Sugar  1/2 kg
  • Water  1/4


  1. First put the sugar in water let it cook, until the sugar is saturated.
  2. Let it cook to syrup.
  3. When the syrup becomes thick and hard then remove it from stove and stir it continuously.
  4. Slowly it becomes to hard and break.
  5. Karara is ready filter it.

Recipe of Baisan Kay Ladoo And Karara by Noreen Amir in Riwaiti Mithaiyan 2 on Masala TV

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