Nargasi Pulao And Blueberry Mousse by Shireen Anwer

Jul 13, 2013
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Ingredients For Nargasi Pulao:

  • Boiled chicken  1 (2 pieces)
  • Black pepper  1 tsp
  • Brown onion  1 cup
  • All spice  1 tsp
  • Ginger garlic paste 2 tsp
  • Oil  3/4 cup
  • Curd  1 cup
  • Boiled egg  4
  • Salt  1-1/2 tsp
  • Garam Masala  6-8
  • Boiled rice  1/2 kg
  • Saffron  1/2 tsp
  • Milk  1/2 cup
  • Kehwera  1 tsp

Recipe of Nargasi Pulao And Blueberry Mousse by Shireen Anwer in Lively Weekends on Masala TV

Tags: Mousse
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