Chicken Bharta, Spicy Fried Green Chilies And Chocolate Topped Crunchy Slice by Shireen Anwer
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Ingredients For Chocolate Topped Crunchy Slice:
Chocolate bars 4
Butter 90 gm
Rice crispy cereal 3 cups Ingredients For Topping:
Milk chocolate 200 gm
Butter 30 gm Method:
First grease the pan.
Now take a saucepan, add mars bars, butter, mix it well, cook it on low temperature.
Then add rice, mix it add topping and make it cool.
Now for topping add butter and melt milk chocolate. Ingredients For Chicken Bharta:
Chicken 400 gm
Oil 1/4 cup
Cream 1/2 cup
Yogurt 2 tbsp
Onion blended 1 cup
Tomato puree 1/2 cup
Ginger garlic paste 1 tbsp
Turmeric 1/4 tsp
Chili powder 1 tsp
Black salt 1/4 tsp
Black pepper 1/2 tsp
Allspice 1/2 tsp
Green chilies 4
Coriander leaves 2 tbsp Method:
Pour oil add green chili and chicken fry it for 2 minutes.
Now put the onions into blender make its paste then fry.
Then add black salt, black pepper, ginger garlic paste, tomato puree, yogurt for frying, until the oil starts to comes up.
Now add green coriander for garnishing.
Add cream serve it with naan. Ingredients For Spicy Fried Green chilies:
Big green chilies 100 gm
Mustard seeds 1 tbsp
Fenugreek seeds 1 tsp
Cumin seeds 3 tsp
Aam chor 1/2 tsp
Salt 1 tsp
Oil for frying Method:
Add mustard seeds, fenugreek leaves and cumin roast it well.
Now add salt, aam chor mix it well.
Add long green chilies. Now add masala.
Then pour oil add remaining masala, pour water cook it for 5 minutes then take it out.
Recipe of Chicken Bharta, Spicy Fried Green Chilies And Chocolate Topped Crunchy Slice by Shireen Anwer in Masala Mornings on Masala TV