Chicken Pepper Steak by Shireen Anwer

Ingredients for Chicken Pepper Steak:

• Chicken 2 breast
• Crushed garlic 1 tsp
• Chili sauce 2 tbsp
• Soya sauce 2 tbsp
• Wooster shire sauce 1 tbsp
• HP sauce 1 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Rosemary leaves 1/2 tsp
• Oil 2 tbsp
• Baked potatoes 1
• Boiled vegetables to serve

For Pepper Sauce:

• Butter 1 tbsp
• Flour 2 tsp
• HP sauce 1 tbsp
• Salt 1/4 tsp
• Crushed black pepper 1/2 tsp
• Stock 1/2 cup
• Fresh cream 2 tbsp
• Rosemary leaves 1/2 tsp
  

Method:

1. For Pepper Sauce: Heat butter, put flour, salt, crushed black pepper and stock and cook until thick.
2. In end, put cream and rosemary.
3. For Steak: Marinate chicken with all ingredients except baked potatoes and boiled vegetables.
4. Now heat 1 tbsp oil and grill chicken for 10 minutes until it is ready.
5. Then add pepper sauce and cook for 5 minutes.
6. After that, take out in sizzler.
7. Now garnish with baked potatoes and boiled vegetables.