Ice Cream Cake by Chef Meadha Rahat

Ingredients:

• Vanilla ice cream 1-1/2 liter
• Glazed cherries (red) 15
• Black currants 1 cup
• Cream for decoration

For Cake:

• Butter 175 gm
• Eggs 3
• Milk 2 tbsp
• Baking powder 1 tsp
• Brown sugar 3/4 cup
• Maida 1-1/2 cup
• Coco powder 4 tbsp
• Coffee 1 tsp
• Sugar for decoration

For Topping:

• Chocolate 1-1/2 cup
• Cream 3/4 cup
• Butter 1 tbsp
• Coco powder 1 tbsp
• Almond 3/4 cup
  

Method:

1. Mix butter, sugar, coffee, coco powder and brown sugar. Then put egg, maida and milk.
2. Preheat oven on 180 degrees C.
3. Put batter in 8 inch grease pan, bake for 15-20 minutes and take out.
4. Mix black currants and cherries in ice cream and spread on cake.
5. Now keep second portion of cake and spread cream.
6. For Topping: Melt chocolate and cream and put coco powder.
7. When it mix, then add butter. Remove from stove and chill it.
8. Now spread on ice cream cake and serve.