Moong Ki Daal Ky Laddu by Sara Riaz

Ingredients:

• Moong daal flour 1/2 kg
• Caster sugar 750 gm
• Almond 250 gm
• Pistachio 125 gm
• Gondh 125 gm
• Raisins 125 gm
• Makhanay 125 gm
• Asli ghee 250 gm
  

Method:

1. Roast moong daal flour on low flame until fragrance comes.
2. Fry gondh in ghee and mash it. Fry makhanay in ghee and mash it.
3. Finely chop almond and pistachio.
4. In a bowl, put roasted flour and caster sugar and mix it.
5. Now add mixture in hot ghee and make laddu.