Strawberry Muffins by Zarnak Sidhwa

Ingredients:

• Oil 1/4 cup
• Milk 1/2 cup
• Egg 1
• Salt 1/2 tsp
• Baking powder 2 tsp
• Caster sugar 1/2 cup
• Flour 1-3/4 cups
• Chopped strawberries 1 cup

Method:

1. In a bowl, combine oil, milk and egg. Beat lightly.
2. In another bowl, mix flour, salt, baking powder and sugar.
3. Toss in chopped strawberries and stir to coat with flour.
4. Pour in milk mixture and stir together.
5. Fill cupcake or muffin cups.
6. Bake at 190 degrees C for 25 minutes, or until the tops bounce back from the touch.
7. Cool for 10 minutes and remove from pans.