Nihari by Ayesha Abrar Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
Kung Pao Chicken Recipe Kung Pao Chicken is Chinese cuisine. Chicken is marinated and fried. Sauce is prepared with soya sauce & peanuts, mixed with chicken and served.
Kung Pao Chicken Kung Pao Chicken is delicious Chinese stir fry dish. It is prepared with chicken, peanuts & vegetables. You must try this different dish.
Recipe Of Kung Pao Chcicken And Nihari By Chef Saadat Siddiq
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