Aloo Soya Methi And Mooli Ky Parathay by Chef Saadat Siddiqui

Dec 31, 2014
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Mooli kay parathay


For the paratha
  • Ghee
  • salt
  • wheat flour
  • water
for the filling:
  • crushed red chillies
  • salt 
  • garam masala powder
  • cumin
  • green coriander
  • green chillies
  • malmal cloth


  1. Add salt and ghee in wheat flour and knead with water.

For the filling:

  1. Grate the radish
  2. Add in crushed red chillies, salt, turmeric,garam masala powder, cumin,green coriander,green chillies and mix
  3. When the radish leaves water wrap it in a malmal cloth and squeeze to take out any excess water.
  4. Now keep it in between the parathas and fry on a hot tava.

Aloo soya meethi


  • oil
  • onions
  • fenugeek seeds
  • ginger garlic paste
  • crushed red chilies
  • salt 
  • potatoes
  • tomatoes
  • soya
  • fenugeek


  1. Heat oil in a pan
  2. Add in onions,fenugeek seeds, ginger garlic paste and soften it
  3. Next add crushed red chillies, salt, potatoes, tomatoes and cook it on dam (low flame)
  4. In the end add soya and Fenugeek and keep on dam for 5 minutes
  5. Aloo soya methi is ready

Recipe of Aloo Soya Methi And Mooli Ky Parathay by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi

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