Chicken Jalfrezi by Zubaida Tariq

Mar 16, 2015
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 3773

Ingredients:

  • Boneless chicken 1/2 kg
  • Onion paste 2
  • Tomato ketchup 1 cup
  • Red chili flakes 1 tbsp
  • Crushed black pepper 1 tsp
  • Roasted cumin powder 1/2 tbsp
  • Capsicum cubes 3
  • Chopped green chilies 4
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Soya sauce 1 tbsp
  • Vinegar 2 tbsp
  • Onion 2
  • Oil 1/2 cup

Method:

  1. Heat oil in wok and fry onion paste until light pink.
  2. Now put chicken, ginger garlic paste and salt and dry water.
  3. Then put red chili, tomato ketchup, black pepper, green chilies, cumin powder, soya sauce and vinegar, roast it lightly and simmer it.
  4. Then heat oil in frying pan, put onion and capsicum, stir fry it and put in chicken.
  5. Chicken jalfrezi is ready.

Recipe of Chicken Jalfrezi by Zubaida Tariq in Handi on Masala TV

Tags: text
Comments (0)
You must be logged in to comment