Nawabi Zafrani Kabab by Shireen Anwer

Mar 16, 2015
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Ingredients:

  • Boneless chicken 1/2 kg
  • Yogurt 1/2 cup
  • All spice 1 tsp
  • Cream 1/2 packet
  • Salt 1 tsp
  • Crushed red pepper 1 tsp
  • White pepper 1/2 tsp
  • Lemon juice 2 tbsp
  • Desiccated coconut 1 tsp
  • Egg 1
  • Saffron 1/2 tsp
  • Hot milk 2 tbsp
  • Oil 1/4 cup

Method:

  1. Marinate chicken with yogurt, all spice, cream, salt, red pepper, white pepper, coconut, egg, saffron soaked in milk and oil for 2 hours.
  2. Now skew chicken in skewers, grill it on medium flame, give smoke of coal and serve with chutney.

Recipe of Nawabi Zafrani Kabab by Shireen Anwer in Masala Mornings on Masala TV

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