Sindhi Keema Biryani by Rida Aftab

Ingredients:

• Mince 1/2 kg
• Boiled rice 1/2 kg
• Potatoes 2
• Peas 1 cup
• Carrots 2
  
• Capsicum 2
• Onion 2
• Whole black pepper 1 tsp
• Salt 1 tsp
• Cumin 1 tsp
• Turmeric 1 tsp
• Red chili powder 2 tsp
• Coriander leaves 1 bunch
• Ginger garlic 2 tsp
• Oil 1/2 cup
• Tomatoes 1/2 kg
  

Method:

1. Heat oil and fry onion until brown.
2. Now add mince.
3. Also put ginger garlic, black pepper, cumin, salt, turmeric and red chili and cover for 20 minutes.
4. Then add peas, potatoes, carrots, capsicum, tomatoes and coriander leaves.
5. When vegetable tender, put boiled rice and simmer it for 20 minutes.
6. Then mix it and close stove.
7. Sindhi keema biryani is ready.