Hara Masala Machli Ki Karahi by Zubaida Tariq

Ingredients:

• Fish (Surmai) 1/2 kg
• Oil 1 cup
• Coriander leaves 2 bunch
• Lemons 2
• Tomatoes chopped 3
• Unpeeled garlic 6 cloves
• Green chilies 8
• Black pepper 1 tsp
• Ginger chopped 2 tbsp
• Salt to taste

To Wash Fish:

• Lemon 1
• Turmeric 1/2 tsp
• White vinegar 2 tbsp
  

Method:

1. Put vinegar on fish, keep for 10 minutes and wash it.
2. Then put lemon juice and turmeric.
3. Now mix tomatoes, green chilies and garlic and make chutney.
4. Then 2 tbsp heat oil in wok and fry chutney.
5. Then mix 1 lemon juice and salt.
6. Now heat some oil in other frying pan, fry fish pieces and put fried chutney.
7. Then heat 1/2 cup oil in other frying pan and put fried fish.
8. Then add 1 lemon juice, ginger and black pepper and serve hot.