Anday Ka Zafrani Halwa by Farzana And Zubia

Ingredients:

• Eggs 8
• Bread slices 3-4
• Condensed milk 1 cup
• Dry milk 1 cup
• Sugar 1 cup
• Milk 2-3 cup
• Saffron 1/4 tsp
• Yellow color as required
• Small cardamom 4-5
• Desi ghee 1/2 cup
• Almonds, Pistachio as required
  

Method:

1. Beat eggs, put sugar, bread slices, condensed milk, milk, yellow color and saffron, mix it nicely and keep it aside.
2. Heat ghee in pot, add mixture and stir it continuously.
3. When ghee separates, take out dish, garnish with almonds and pistachios and serve hot.