Rich Chocolate Cake

Ingredients:

• Chocolate 50 gm
• Milk chocolate 50 gm
• Milk chocolate chunks 100 gm
• Butter 125 gm
• Caster sugar 170 gm
• Eggs (Whites & Yolks separate) 2
• Flour 170 gm
• Baking powder 1 tsp
• Coco powder 1 tbsp
• Milk 60 gm

For Frosting:

• Milk chocolate 100 gm
• Chocolate 100 gm
• Cream 200 ml
  

Method:

1. Melt chocolate, milk chocolate and milk chocolate chunks in double boiler and keep it aside for few minutes.
2. Then beat butter and caster sugar and beat egg yolks.
3. Now mix in chocolate mixture and combine it.
4. Then sieve flour and coco powder and mix it nicely.
5. Now add milk and mix it.
6. Beat egg whites in clean bowl, add chocolate mixture and mix it.
7. Then put mixture in 9 inch greased tray and bake in preheated oven on 180 degrees C for 45 minutes on until skewer comes out clean.
8. Now take it out from oven, keep on wire wrack and cool it completely.
9. For frosting: Heat cream in pan, add chocolate and milk chocolate and mix until it melts.
10. Then cool it and spread on top and sides of cake.