Double Layer Fajita Pizza

Ingredients:

For Pizza Dough:

• Maida 500 gm
• Yeast 2 tbsp
• Sugar 2 tbsp
• Baking powder 1 tbsp
• Salt to taste

For Pizza Topping:

• Beef fajita as required
• Pizza sauce 1/2 cup
• Mushroom slice 1 cup
• Olives slice 1 cup
• Chili pickle 3-4
• Grated mozzarella cheese 500 gm
• Oregano 1 tsp
• Crushed black pepper 1 tsp
• Butter 1/2  cup
  

Method:

1. For pizza dough: Add sugar and yeast in lukewarm water, mix it nicely and leave for 15 minutes.
2. Add salt, baking powder and yeast in maida, knead it nicely and leave for 3-4 hours.
3. Then take out dough, fold with hands, grease baking tray with butter or oil and set dough.
4. Dough is ready.
5. For topping & baking: Bake baking tray in preheated oven on 50 degrees C for 15 minutes, so that dough rises.
6. Now take out baking tray.
7. Cut dough from center, spread pizza sauce and fill with beef fajita.
8. Put some mushroom slice, black pepper, cheese, olives and chili pickle, close it and sprinkle remaining mushroom slice, black pepper, cheese, olives, chili pickle and oregano.
9. Then bake in preheated oven on 200 degrees C for 15-20 minutes.
10. Take it out and serve hot.