Japanese Salad

Ingredients:

• Prawns 200 gm
• Cucumber 1
• Ice berg as required
• Carrot 1

For Dressing:

• Mayonnaise 3 tbsp
• Chili sauce 4 tsp
• Sesame seed oil 2 tsp
• Garlic paste 1/2 tsp
• Ginger 1 inch
• Lemon juice 1 tsp
• Crushed black pepper as required
• Salt to taste
• Parsley or Coriander leaves for garnish
  

Method:

1. Boil prawns.
2. Now cut cucumber and carrot into round slices.
3. Cut ice berg into small pieces with hands.
4. For dressing: Put all ingredients in bowl and mix it nicely.
5. Now set prawns, ice berg, cucumber and carrot on serving plate, put dressing and serve.