Bihari Kabab Roll

Ingredients:

For Paratha:

• Maida 300 gm
• Ghee 1-2 tbsp
• Oil as required
• Salt to taste

For Kabab Roll:

• Bihari kabab as required
  
• Onion 1-2
• Tomato 1
• Cucumber 1

For Chutney:

• Mint leaves 1 bunch
• Green chilies 4-5
• Tamarind paste 1/2 cup
• Crushed cumin 1 tsp
• Chinese salt 1/3 tsp
• Salt to taste
  

Method:

1. For paratha: Add ghee and salt in maida, knead it, make balls and roll it.
2. Then fry it.
3. For chutney: Add all ingredients in blender and make chutney.
4. For kabab roll: Keep kabab in center of paratha.
5. Put onion, tomato and cucumber and put chutney on top, roll it and serve.