Lagan Boti

Ingredients:

• Undercut boti 1/2 kg
• Ginger garlic paste 1 tbsp
• Papaya 1 tbsp
• All spice 1 tsp
• Red chili powder 1 tsp
• Roasted & crushed cumin 1 tsp
• Roasted gram flour 1 tbsp
• Poppy seeds 1 tsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Oil 1/4 cup
• Crushed brown onion 2 tbsp
• Fries (fried) 1 cup
• Frozen peas 1 cup
  

Method:

1. Marinate undercut with all ingredients except fries and peas for 1 hour.
2. Now heat oil in pan, spread boti, cover it and cook on low flame.
3. Serve it with onion rings, coriander leaves, fries and peas.