Kaddu Ki Kheer

Ingredients:

• Grated bottle gourd 2 cups
• Milk 1-1/2 cup
• Sagodana 3 tbsp
• Sugar 1 cup
• Ghee 2 tbsp
• Pistachio slice 1 tbsp
• Almond slice 1 tbsp
• Green cardamom 4
• Cream 1/2 cup
  

Method:

1. Heat ghee and fry bottle gourd and green cardamom.
2. Now add milk and cook until bottle gourd in soft.
3. Then add cream and cook more for 5 minutes.
4. Put sagodana and 1/2 cup water.
5. Cook sagodana until soft.
6. Now add sugar and cook for 10 minutes till kheer is thick.
7. Then put almonds and pistachios and serve cold.