Baked Cherry Cheesecake Recipe

Ingredients:

• Crushed digestive biscuits 2 cups
• Melted butter 4 tbsp
• Hung curd 1/2 kg
• Eggs 3
• Maida 3 tbsp
• Lemon juice 1 tbsp
• Cherry 1 yin
• Caster sugar ass required
• Cream 1 cup
  

Method:

1. Mix biscuits with butter.
2. Now spread on 8x8 inch square pyrex dish.
3. Put yogurt, cheese, eggs cream, maida, caster sugar and lemon juice in blender and blend for 1 minute.
4. Now take out in bowl, put chopped cherries and put on layer of biscuits.
5. Then bake for 40 minutes.
6. Now put icing sugar, cut into cubes and serve.