Seviyan Ka Muzaffar Recipe
Jun 02, 2016
Views: 4388
Ingredients:
- Vermicelli 2 cups
- Khoya 1 cup
- Fresh milk 2 cups
- Cloves 4
- Green cardamom 6
- Chopped pistachios 6
- Chopped almonds 6
- Sugar 2 cups
- Saffron or Yellow color few
- Ghee 1-1/2 cup
Method:
- Put 1/2 cup ghee in pot and heat it.
- Then put vermicelli and roast it.
- When little red, put khoya, roast for 5 minutes and remove it.
- Heat remaining ghee in wok and put cardamom and cloves.W
- When aroma comes, put almonds and pistachios and fry it.
- Then add sugar.
- When it becomes syrup, put roasted vermicelli and roast again.
- Put milk and saffron/yellow color and simmer it.
- When ghee comes up, close stove and serve muzzaffar with malai or fresh cream.
Seviyan Ka Muzaffar is delicious sweet dish. It is prepared with vermicelli, khoya, milk, almonds & pistachios and roasted in ghee. Serve with cream or malai.