Mint Lassi Recipe
					
															
					
												
							
							
							
							
						
						
						
						
 Jun 27, 2016
 
						
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					Ingredients:
- Hung curd 300 ml
 
- Sugar 2 tbsp
 
- Dried mint 1 tbsp
 
- Cumin roasted & crushed as required
 
- Ice cubes 1 tray
 
Direction:
- Put yogurt, sugar, dried mint and ice cubes in blender and blend it.
 
- Now garnish lassi with cumin and mint leaves and serve.
 
								
					  
					
					Mint Lassi is summer drink. It is prepared with dried mint leaves & yogurt blended. Make it at home in month of Ramadan.