Mint Lassi Recipe

Jun 27, 2016
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Ingredients:

  • Hung curd 300 ml
  • Sugar 2 tbsp
  • Dried mint 1 tbsp
  • Cumin roasted & crushed as required
  • Ice cubes 1 tray

Direction:

  1. Put yogurt, sugar, dried mint and ice cubes in blender and blend it.
  2. Now garnish lassi with cumin and mint leaves and serve.

Mint Lassi is summer drink. It is prepared with dried mint leaves & yogurt blended. Make it at home in month of Ramadan.

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