Mint Lassi Recipe
- Hung curd 300 ml
- Sugar 2 tbsp
- Dried mint 1 tbsp
- Cumin roasted & crushed as required
- Ice cubes 1 tray
- Put yogurt, sugar, dried mint and ice cubes in blender and blend it.
- Now garnish lassi with cumin and mint leaves and serve.
Mint Lassi is summer drink. It is prepared with dried mint leaves & yogurt blended. Make it at home in month of Ramadan.