Fruity Custard Cups Recipe

Jul 02, 2016
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Ingredients:

  • Fruit cocktail 1 tin
  • Pineapple cubes 1 tin
  • Peaches 2
  • Bananas 2
  • Almonds 10-20
  • Pistachios finely chopped 15
  • Sugar 1 cup
  • Vanilla custard 4 tbsp

Direction:

  1. Put fresh milk and sugar and cook until it combines.
  2. Dissolve custard powder in cold water.
  3. When kheer is thick, remove it.
  4. When kheer cools, put pineapple, peaches and bananas.
  5. Then put almonds and pistachios and serve kheer chilled.

Fruity Custard Cups is delightful dessert. Milk is cooked with sugar and cooled. Then fruit cocktail & nuts are added and served chilled. Make it in Eid.

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