Peach Zarda Recipe

Ingredients:

• Peaches 1 can
• Rice 250 gm
• Sugar 1/2 cup
• Green cardamom 4-5
• Khoya 1/2 cup
• Dry fruits 1/2 cup
• Yellow food color 1 pinch
• Green color 1 pinch
• Red color 1 pinch
• Kewra essence few drops
• Ghee 1 cup
  

Direction:

1. Clean rice and soak for 2-3 hours.
2. Then boil rice with kewra essence.
3. Heat ghee in pan, put cardamom and crackle it.
4. Then add water as required and sugar and cook it.
5. Sugar dissolves, add rice, yellow color and khoya and mix it.
6. Now divide rice into 3 parts, add one color and dry fruits in each parts.
7. Then mix together and simmer it.
8. Then mix peaches, dish out and serve.