- Sponge cake 1
- Fruit cocktail 1 tin
- Strawberry jam as required
- Banana jelly 1 packet
- Strawberry jelly 1 packet
- Vanilla custard powder 3 tbsp
- Strawberry custard powder 3 tbsp
- Vanilla essence 1 tsp
- Milk 2 cups
- Sugar 3-4 tbsp
- Cream 2 packets
- Icing sugar 2 tbsp
- Put cake pieces in big bowl and put strawberry jam and fruit syrup.
- Now fruit cocktail, put strawberry jelly, banana jelly and custard and cool it.
- Then put cream, icing sugar and jelly and serve.
Trifle is delicious dessert. It is prepared with fruit cocktail, sponge cake, cream and jelly. Served chilled. You can also put nuts.