Nutella Mousse Tart Recipe

Apr 11, 2017
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Nutella Mousse Tart is delicious dessert. You can garnish with anything to you like.


For Pastry Crust:

  • All purpose flour 1-1/2 cups
  • Salt 1/8 tbsp
  • Unsalted butter1/2 cup
  • Sugar 1/4 cup
  • Large egg 1 lightly beaten

For Nutella Mousse:

  • Cream cheese soften 4 oz
  • Nutella 2/3 cup
  • Sugar powder 1/2 cup
  • Vanilla essence 1/2 tsp
  • Chilled whipped cream 8 oz


  1. For nutella mousse: Beat cream cheese until light and fluffy.
  2. Then add nutella, vanilla essence and sugar powder and beat until smooth.
  3. Then fold in whipped cream and refirgerate it.
  4. For pastry crust: Put butter in bowl and beat with hand mixture and electric mixture until soft.
  5. Then add sugar and beat until light fluffy.
  6. Then add beaten egg gradually until incorporated.
  7. Then add flour and salt and mix until it forms ball.
  8. Then wrap dough with plastic wrap and refrigerate for 15-20 minutes.
  9. Then take out dough and roll it with rolling pin on plastic wrap.
  10. Then cut dough with round cookie cutter.
  11. Then grease tart pan with oil and set dough.
  12. Then bake in preheated oven on 180 degrees C for 20-25 minutes.
  13. Then take out from oven and cool it completely.
  14. Then spread nutella mousse, garnish with strawberries and serve chilled.

Nutella Mousse Tart is prepared with pastry crust & mousse. Pastry crush is prepared with all purpose flour, unsalted butter & egg. Then mixed, rolled and baked. Then topped with cream cheese, cream & nutella mixture and served chilled.

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